Dana Johnson opened a new eatery, Fork & Whisk, in Chatham. You may remember Dana from Relish Hudson, which used to be by the Amtrak train station, and then moved to the corner of Columbia and 8th Streets.
“My wife has a video of me saying that I would never open another restaurant again.” says Dana. However, that video documentation did not stop Dana with Fork & Whisk. “It’s my happy place.” she admits.
Dana gutted the space that used to be Main Street Goodness at 20 Main Street in Chatham (across from Bimi’s) and started fresh. Dana and her friend built the main counter. All of the food is made from scratch and locally-sourced with no seed oils and no deli meats. Many items on the menu can be made gluten-free. The menu, listed below, has multiple vegetarian and vegan options.
Fork & Whisk is open four days/week Wednesdays – Saturdays 8am-3pm.
Visit Fork & Whisk and say hello (again) to Dana and her team.
MEET OUR TEAM
Chef/ Owner Dana Johnson is a self-taught Hudson Valley Native with 30 years of industry experience, dedicated to crafting authentic, homemade cuisine presented in her rustic style. Committed to using thoughtfully sourced ingredient’s she crafts dishes that are both comforting and innovative. Inspired by the rich culinary heritage of the Hudson Valley Chef Dana Johnson brings warmth and hospitality to every plate sharing her love for homemade cooking in every bite.
Baker / Manager Jennifer Barden is a self-taught baker who brings a unique blend of care and hospitality to every guest. After a fulfilling career in nursing, Jen shifted her focus from healing bodies to nourishing spirits. With a warm smile and a passion for building connections, she creates a welcoming atmosphere that makes everyone feel at home. Whether you are a regular or just visiting, she looks forward to sharing a smile, a story, and a genuinely great experience with you.
OUR MISSION
Welcome to Fork & Whisk Café and Bakery located on Main Street in Chatham NY. At Fork & Whisk we are dedicated to crafting exceptional food that nourishes both body and soul. We are committed to using only the finest, freshest ingredients locally sourced whenever possible to create everything from scratch. Our passion is to deliver honest, handmade food that’s delicious. We believe that good ingredients, thoughtfully prepared with love have the power to bring people together making every meal a special occasion. Everything on the menu is prepared in house with love.
NOTES
Our menu is incredibly dietary restriction friendly. Everything on our menu can be made gluten-free.
LOCAL SOURCING
Just to name a few we are currently serving some of Chef’s local favorites:
- Berkshire Mountain
- The Gluten Free Bakery
- Tierra Farm
- Overlook Farms
- Still Point Flowers
- Maple Leaf Honey
- Chef D’s Spice Blends
- Bash Bish Honey
- Grimaldi Farm
- Lover’s Leap Farm
- Tivoli Mushrooms
- Harney & Sons Fine Tea