Klocke Estate Mother’s Day Brunch

Join us for a festive spread of Klocke editions of brunch classics as well as seasonal specialties.

MENU

For the table:

• Pastries- cheddar herb biscuit, croissant, blueberry muffin, butter and house made strawberry-rhubarb jam
• Fruit plate

Choice of starter:

• Endive & Pea Shoot Salad – strawberry, pistachio, ricotta salata
• Roasted Beets- fines herbes, feta, hazelnuts, preserved lemon yogurt
• Leek Croquette – roasted garlic aioli, chive
• Oeuf Mayonnaise – Jonah crab, trout roe, bottarga

Choice of main:

• French Toast Bread Pudding – berries, whipped creme fraiche, maple syrup
• Croque Madame- ham, gruyere, bechamel, sunny side egg
• Cavatelli – ramps, asparagus, peas, lemon ricotta
• Braised Lamb Hash – poached egg, leeks, spring onion