Mardi Gras Masquerade at The Wick with Celebrity Chef Ric Orlando
Featuring a New Orleans style feast, costume contest and more!
Laissez les bon temps roulez!
Call 518.240.4036 to reserve your seat!
I’ve been visiting and sharing my love of New Orleans for decades, and i have been cooking it that long too! Have fun, use your fingers and party on!
Oysters Ric-a-Feller
My take on a New Orleans original. Long Island oyster baked and stuffed with a Pernd laced spinach and green onion mix, glazed with Louisiana Bearnaise
My take on a New Orleans original. Long Island oyster baked and stuffed with a Pernd laced spinach and green onion mix, glazed with Louisiana Bearnaise
Boudin Balls
Savory pork parts and rice balls, served with Creole mustard sauce
Savory pork parts and rice balls, served with Creole mustard sauce
Everything Gumbo
Everyone has a different recipe for gumbo, and this is mine. Made with a super nutty roux, studded with crawfish, duck, Andouille, shrimp and crab.
Everyone has a different recipe for gumbo, and this is mine. Made with a super nutty roux, studded with crawfish, duck, Andouille, shrimp and crab.
Pane´ed Pork Chop with Dirty Rice, Asparagus and Creole pork jus
Dessert
Brennan’s Classic Bananas Foster
$85.00 per person
Brennan’s Classic Bananas Foster
$85.00 per person
Date
- Feb 25 2022
- Expired!
Time
- 6:30 pm - 9:30 pm
Lucci & I would like to attend your Masquerade celebration this Friday ……